{"id":27584938,"date":"2025-07-21T11:45:20","date_gmt":"2025-07-21T11:45:20","guid":{"rendered":"https:\/\/www.bioethanolfrance.fr\/the-processes\/"},"modified":"2025-11-25T11:21:27","modified_gmt":"2025-11-25T11:21:27","slug":"the-processes","status":"publish","type":"page","link":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/","title":{"rendered":"The processes"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Header” _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Bioethanol-Procedes.jpg” parallax=”on” width=”100%” module_alignment=”center” min_height=”500px” min_height_tablet=”450px” min_height_phone=”400px” min_height_last_edited=”on|phone” custom_padding=”||||false|false” custom_css_main_element=”display: flex;” border_radii=”on|0px|0px|0px|0px” collapsed=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||0px||false|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text module_class=”highlight-title” _builder_version=”4.27.4″ _module_preset=”default” header_font=”–et_global_heading_font|700|||||||” header_text_color=”#003A7A” global_colors_info=”{}”]<\/p>\n

THE PROCESSES<\/span><\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.27.4″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ make_equal=”on” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.22.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”La production d\u2019alcool par distillation en France” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_font_tablet=”|700|||||||” header_font_phone=”|700|||||||” header_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

Alcohol production through distillation in France<\/p>\n<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Description” _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#474747″ global_colors_info=”{}”]<\/p>\n

Alcohol production through distillation in France dates back to the late 13th century, when it was a privilege reserved for master vinegar-makers. This monopoly was abolished by Louis XIII, who officially recognized the profession of distillers and makers of spirits. <\/p>\n

At the beginning of the 19th century, the invention of the continuous distillation apparatus by Adam revolutionized production. In 1854, Mr. Champonnois created the first beet distillery in France, marking the beginning of a rapid expansion in ethyl alcohol production. <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||||false|false” global_colors_info=”{}”][dipi_image_mask image=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Image_alambic-cognacais-distillation-du-rhum-breiz-ile-450×288-1.webp” shape=”Shape37″ shape_scale_y=”0.8″ disabled_on=”on|on|on” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”||-25%||false|false” custom_margin_tablet=”||-10%||false|false” custom_margin_phone=”||-10%||false|false” custom_margin_last_edited=”on|phone” disabled=”on” global_colors_info=”{}”][\/dipi_image_mask][et_pb_image src=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Image_alambic-cognacais-distillation-du-rhum-breiz-ile-450×288-1.webp” title_text=”distillation-alcool” align=”center” force_fullwidth=”on” disabled_on=”off|off|off” _builder_version=”4.27.4″ _module_preset=”default” border_radii=”off|20px|20px|20px|20px” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” background_image=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/sl_040220_29550_26-scaled.jpg” min_height=”500px” border_radii=”off|20px|20px|20px|20px” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Un peu de (Bio)chimie…” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_4_font=”GOTHAM-BOLD|700|||||||” header_4_text_color=”#003A7A” custom_margin=”5%|5%||5%|false|true” header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

A bit of (bio)chemistry\u2026<\/h4>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”|5%||5%|false|false” global_colors_info=”{}”]<\/p>\n

Simplified chemistry of transforming glucose into alcohol from plant-based materials:<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Chimiie-Ethanol.png” title_text=”Chimiie-Ethanol” _builder_version=”4.27.4″ _module_preset=”default” max_width=”800px” custom_margin=”|5%||5%|false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”Les \u00e9tapes de fabrication du bio\u00e9thanol” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

The stages of bioethanol production<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Description” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|–et_global_body_font_weight|||||||” text_text_color=”#474747″ header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”32px” custom_padding=”||||false|false” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Bioethanol production is broken down into several essential stages.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”1) Extraction des sucres fermentescibles” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

1) Extraction of fermentable sugars<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Description” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|–et_global_body_font_weight|||||||” text_text_color=”#474747″ header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”32px” custom_padding=”||||false|false” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Beet<\/strong> : The sugar naturally present in the beetroot is extracted and released into water through diffusion, along with other soluble substances, to obtain a sugary juice.<\/p>\n

Cereals<\/strong>: The grains are dry-milled to separate the bran (cellulosic husks) from the flour, which is rich in starch and also contains proteins. The flour is then mixed with water and enzymes that convert the starch into glucose, a sugar that can ferment. This corresponds to the saccharification step. In the specific case of a starch plant, the grains are \u201cwet-milled,\u201d with water, to separate the starch from the other components. <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Bioethanol-France-Procede-Alcool-1.jpg” title_text=”Bioethanol-France-Procede-Alcool-1″ show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”2) Fermentation et Distillation” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

2) Fermentation and Distillation<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Description” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|–et_global_body_font_weight|||||||” text_text_color=”#474747″ header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”32px” custom_padding=”||||false|false” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Fermentation<\/strong>
The sugar is converted into alcohol and CO\u2082 through the action of yeast added to the substrate. This CO\u2082 can be captured and reused in the agri-food industry and, in the future, could be used for the production of synthetic fuels. <\/p>\n

Distillation<\/strong>
The alcohol\u2013water mixture is then heated to 80\u00b0C to separate the water from the ethanol. After this step, the crude alcohol contains 96% alcohol. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Bioethanol-France-Procede-Alcool-2.jpg” title_text=”Bioethanol-France-Procede-Alcool-2″ show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”3) Rectification et D\u00e9shydratation” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”38px” header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}”]<\/p>\n

3) Rectification and Dehydration<\/h2>\n

[\/et_pb_text][et_pb_text admin_label=”Description” _builder_version=”4.27.4″ _module_preset=”default” text_font=”|–et_global_body_font_weight|||||||” text_text_color=”#474747″ header_font=”|700|||||||” header_2_font=”|700|||||||” header_2_font_size=”32px” custom_padding=”||||false|false” text_letter_spacing_tablet=”” text_letter_spacing_phone=”” text_letter_spacing_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

Rectification<\/strong>
For uses other than fuel, the alcohol\u2013water mixture must be distilled again (rectification) to remove the heavier alcohols that have a strong odor. Finally, \u201cextra-fine\u201d alcohol is obtained, which can be found in spirits as well as in cosmetics (perfumes, hydroalcoholic gel). <\/p>\n

Dehydration<\/strong>
Thanks to a filter that retains water molecules, the mixture reaches a concentration of more than 99.7% alcohol, which is then called dehydrated bioethanol. This produces a bioethanol that can be blended into fuels. Bioethanol is mixed with gasoline to produce fuels, notably SP95-E10 and Superethanol-E85. <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Bioethanol-France-Procede-Alcool-3.jpg” title_text=”Bioethanol-France-Procede-Alcool-3″ show_in_lightbox=”on” force_fullwidth=”on” _builder_version=”4.27.4″ _module_preset=”default” background_color=”#FFFFFF” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.27.4″ _module_preset=”default” collapsed=”off” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][et_pb_text admin_label=”T\u00e9l\u00e9charger en PDF” _builder_version=”4.27.4″ _module_preset=”11e2b386-4402-4d36-87c2-9ef94ce1fdba” text_font=”GOTHAM-BOLD|800|||||||” text_text_color=”#003A7A” text_font_size=”32px” header_font=”|700|||||||” header_2_font=”GOTHAM-BOLD|700|||||||” header_2_text_color=”#003A7A” header_2_font_size=”32px” link_option_url=”https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2025\/07\/Bioethanol-France-Procede-Alcool.pdf” link_option_url_new_window=”on” hover_enabled=”0″ header_2_font_tablet=”GOTHAM-BOLD|700|||||||” header_2_font_phone=”GOTHAM-BOLD|700|||||||” header_2_font_last_edited=”on|phone” header_2_font_size_phone=”32px” global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Download the PDF<\/h2>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

THE PROCESSESAlcohol production through distillation in FranceAlcohol production through distillation in France dates back to the late 13th century, when it was a privilege reserved for master vinegar-makers. This monopoly was abolished by Louis XIII, who officially recognized the profession of distillers and makers of spirits. At the beginning of the 19th century, the invention […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-27584938","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe processes - Bio\u00e9thanol France<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The processes - Bio\u00e9thanol France\" \/>\n<meta property=\"og:description\" content=\"THE PROCESSESAlcohol production through distillation in FranceAlcohol production through distillation in France dates back to the late 13th century, when it was a privilege reserved for master vinegar-makers. This monopoly was abolished by Louis XIII, who officially recognized the profession of distillers and makers of spirits. At the beginning of the 19th century, the invention […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/\" \/>\n<meta property=\"og:site_name\" content=\"Bio\u00e9thanol France\" \/>\n<meta property=\"article:modified_time\" content=\"2025-11-25T11:21:27+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/\",\"url\":\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/\",\"name\":\"The processes - Bio\u00e9thanol France\",\"isPartOf\":{\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#website\"},\"datePublished\":\"2025-07-21T11:45:20+00:00\",\"dateModified\":\"2025-11-25T11:21:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.bioethanolfrance.fr\/en\/harnessing-the-synergies-of-plant-based-resources\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The processes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#website\",\"url\":\"https:\/\/www.bioethanolfrance.fr\/en\/\",\"name\":\"Bio\u00e9thanol France\",\"description\":\"Activer les synergies du v\u00e9g\u00e9tal\",\"publisher\":{\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.bioethanolfrance.fr\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#organization\",\"name\":\"Bio\u00e9thanol France\",\"url\":\"https:\/\/www.bioethanolfrance.fr\/en\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2024\/11\/Logo-Bioethanol-France-1.svg\",\"contentUrl\":\"https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2024\/11\/Logo-Bioethanol-France-1.svg\",\"width\":\"1024\",\"height\":\"1024\",\"caption\":\"Bio\u00e9thanol France\"},\"image\":{\"@id\":\"https:\/\/www.bioethanolfrance.fr\/en\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The processes - Bio\u00e9thanol France","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/","og_locale":"en_US","og_type":"article","og_title":"The processes - Bio\u00e9thanol France","og_description":"THE PROCESSESAlcohol production through distillation in FranceAlcohol production through distillation in France dates back to the late 13th century, when it was a privilege reserved for master vinegar-makers. This monopoly was abolished by Louis XIII, who officially recognized the profession of distillers and makers of spirits. At the beginning of the 19th century, the invention […]","og_url":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/","og_site_name":"Bio\u00e9thanol France","article_modified_time":"2025-11-25T11:21:27+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/","url":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/","name":"The processes - Bio\u00e9thanol France","isPartOf":{"@id":"https:\/\/www.bioethanolfrance.fr\/en\/#website"},"datePublished":"2025-07-21T11:45:20+00:00","dateModified":"2025-11-25T11:21:27+00:00","breadcrumb":{"@id":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bioethanolfrance.fr\/en\/the-processes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.bioethanolfrance.fr\/en\/harnessing-the-synergies-of-plant-based-resources\/"},{"@type":"ListItem","position":2,"name":"The processes"}]},{"@type":"WebSite","@id":"https:\/\/www.bioethanolfrance.fr\/en\/#website","url":"https:\/\/www.bioethanolfrance.fr\/en\/","name":"Bio\u00e9thanol France","description":"Activer les synergies du v\u00e9g\u00e9tal","publisher":{"@id":"https:\/\/www.bioethanolfrance.fr\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bioethanolfrance.fr\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.bioethanolfrance.fr\/en\/#organization","name":"Bio\u00e9thanol France","url":"https:\/\/www.bioethanolfrance.fr\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bioethanolfrance.fr\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2024\/11\/Logo-Bioethanol-France-1.svg","contentUrl":"https:\/\/www.bioethanolfrance.fr\/wp-content\/uploads\/2024\/11\/Logo-Bioethanol-France-1.svg","width":"1024","height":"1024","caption":"Bio\u00e9thanol France"},"image":{"@id":"https:\/\/www.bioethanolfrance.fr\/en\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/pages\/27584938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/comments?post=27584938"}],"version-history":[{"count":2,"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/pages\/27584938\/revisions"}],"predecessor-version":[{"id":27584940,"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/pages\/27584938\/revisions\/27584940"}],"wp:attachment":[{"href":"https:\/\/www.bioethanolfrance.fr\/en\/wp-json\/wp\/v2\/media?parent=27584938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}